CA Mom Loses Limbs After Infection From Fish

SAN JOSE, CA — A California woman lost all her limbs after consuming undercooked fish and contracting a rare bacterial infection, according to a family friend.

Laura Barajas, a 40-year-old mother, recently bought fish from a San Jose market, cooked herself dinner and fell ill before being diagnosed with vibrio vulnificus, according to a GoFundMe started by Anna Messina to support Barajas in her recovery.

Vibrio vulnificus is mainly transmitted through open-wound contact with salty water, but it can infect people who eat raw or undercooked shellfish, according to a recent health advisory from the Centers for Disease Control and Prevention. Up to 200 infections are reported to the CDC each year and about one in five people who contract the illness die. Many require intensive care or surgical tissue removal.

Barajas has been hospitalized for over a month and her limbs were removed last week to save her life, according to the GoFundMe, which noted her illness has been difficult for her partner of eight years and 6-year-old son.

“We kindly request that you find it in your hearts to support this beautiful family during this incredibly challenging time,” the GoFundMe said. “Your generosity will help alleviate the financial burden they face and allow them to focus on Laura's recovery and adjusting to their new reality.”

As of Tuesday morning, the fundraiser had received over $90,000 in donations.

Vibrio vulnificus thrives in warm waters during summer months, according to the CDC, which noted the U.S. saw above-average coastal sea surface temperatures and widespread heat waves in July and August.

Anyone with open wounds that could come into contact with saltwater or undercooked seafood should cover injuries with a waterproof bandage and wash them with soap and clean water if contact does occur. People should also cook raw shellfish before eating, the CDC advised.