Murrieta Joins RivCo Cities In Food Initiative To Comply With CA Law

MURRIETA, CA — One year after the launch of a food recovery program, five cities in Riverside County are celebrating achievements in local food sustainability.

The initiative has successfully diverted more than 145 tons of edible food from landfills — allowing residents access to food that might otherwise go to waste.

The Western Riverside Council of Governments Food Recovery Program has garnered support from five cities: Murrieta, San Jacinto, Jurupa Valley, Moreno Valley and Perris.

The program uses the "Careit” platform, which connects food donors with local organizations to recover and redistribute a surplus of edible of food

Cities are working to comply with SB 1383, which aims to reduce greenhouse gas emissions by diverting organic waste. The law mandates that California grocery stores, restaurants, health facilities, venues, education agencies, state agencies with cafeterias and other food service providers recover at least 20% of edible food by 2025.

"This initiative embodies the spirit of community giving and mutual support. Through the collaborative efforts of businesses, nonprofits, and local governments, we are not only meeting state environmental goals but also providing essential resources to residents in need." said Rita Rogers, Mayor Pro Tem of Perris and chairwoman of the program.

As the program continues to expand locally, businesses and organizations are urged to get involved with the initiative. Those interested in learning how to contribute can click here.