Westwood’s Wolfsglen offers Pastas, Salads, and Delicious Entrees

The new Wolfsglen, taking the place of the old Fellow restaurant in Westwood, offers a wide variety of New American dishes as well as live music in a welcoming setting.

The menu reflects a wide variety of influences including Thai, Lebanese, Korean, Arabic, Mexican and Indian dishes.

The welcoming dining room features high ceilings with industrial lighting, a brick wall with artwork, a long bar and cozy banquette and table seating.

Appetizers include a delicious mushroom arancini with truffle oil, tuna carpaccio, marinated beet salad, Greek and Cesar salads, burrata with citrus, bone marrow and black garlic, lamb shawarma, brown butter labneh and brussels sprouts with a buttermilk miso dressing on gem lettuce. We loved the variety of dishes.

They also offer delicious handmade pastas including rigatoni diavola with a spicy vodka sauce and shrimp; cacio e pepe with bucatini and parmesan and a beef, pork and veal Bolognese.

Entrées include a big ribeye steak, steak frites, seared salmon with a pineapple ginger glaze, cauliflower steak, pork chop with whiskey glaze, their famous Wolfsglen burger with candied bacon and cheddar, roast chicken and seared striped bass.

Desserts include chocolate tiramisu, affogato, yuzu crème brulee and homemade ice creams.

Wolfsglen is a great pre-theater stop if you have tickets for the Geffen, or a nice place to dine on your way to UCLA or anywhere on the westside. Located at 1071 Glendon Avenue.