National Milk Day Recognized At Historic Eastern Connecticut Farm

STORRS, CT — Friday was a day for a milk toast at an eastern Connecticut Farm that has been a producer since 1871.

It was a National Milk Day celebration at Mountain Dairy in Storrs.

Lt. Governor Susan Bysiewicz joined local representatives, farmers, and members of the Connecticut Milk Promotion Board to celebrate National Milk Day a day early. It always falls on a Saturday (Jan 11 this year) honors the legacy and contributions of dairy farming to Connecticut's economy and agricultural heritage.

The event began with a milk toast, during which Bysiewicz highlighted the importance of dairy farming and the dedication of local farmers who provide fresh, high-quality milk to communities across the state. Attendees were then treated to a guided tour of the farm and a milk tasting experience showcasing Mountain Dairy's products.

"I had the pleasure of growing up on a farm," she said. "Ours was just 100 acres compared to your 900. We are delighted to be here to celebrate National Milk Day and to encourage the people of Connecticut to get other locally grown or produced agricultural products delivered as well."

Craig Stearns, President and CEO of Mountain Dairy, and Stacey Stearns, the farm's grants specialist, emphasized the farm's commitment to sustainable practices and the role it has played in supporting the state’s agricultural economy for generations. The event concluded with guests receiving complimentary dairy grab bags as a token of appreciation.

National Milk Day is celebrated annually to commemorate the first home deliveries of milk in glass bottles in the United States.