Southbury Public Library Presents 'Sour And Savory: Mastering The Art Of Fermented Foods'

Press release from the Southbury Public Library:

12/16/2024

On Thursday, January 23, 2025 from 7-8:30pm on Zoom, join us for a virtual program and learn more about making fermented foods.

Join us as we take you on a journey through the delicious world of homemade pickles, sauerkraut, and other fermented foods. From classic dill pickles to spicy kimchi, we'll cover all the key steps for success and give you the tools to create your own signature fermented foods at home.

Mark Gostkiewicz is the owner of Tri Gable Lea Farm. Mark's passion for sustainable farming began with his first job at the certified organic Highland Thistle Farm in Canterbury, CT, where he learned about holistic management and sustainable practices. He later worked at Hart's Greenhouses, where he was inspired by the successful farm business run by Dave and Joyce Hart.

Like all Southbury Public Library programs, this program is free to attend and open to anyone regardless of town of residency. This program is sponsored by the Friends of the Southbury Public Library. Registration is required. Zoom invitation links will be sent via email on the day of the program. Please visit the link below for more information and to register.

Registration Link:

Zoom https://www.southburylibrary.org/event/sour-and-savory-mastering-art-fermented-foods-44849

This press release was produced by the Southbury Public Library. The views expressed here are the author’s own.