Stamford Fire Fighters Association Reminds Public of Thanksgiving Cooking Dangers

From Stamford Professional Fire Fighters Association: Thanksgiving is one of the most important and enjoyable American holidays. It involves family, friends, a celebration of unity and, most importantly, a hearty meal. However, sometimes preparing that large meal can lead to carelessness in the kitchen. In fact, statistically, it’s the single day of the year when therisk of fire grows by 230%.

According to the National Fire Protection Association (NFPA), cooking is the leading cause of home fires on Turkey Day. Many of these fires are the results of unattended equipment, heat sources being left too close to flammable materials and cooking equipment not being turned off properly.

“All of these enhanced cooking risks are easily preventable with a little bit of extra care and attention,” said Brendan Keatley, President of the Stamford Professional Fire Fighters Association (SPFFA). “What’s more, most fires on Thanksgiving occur between noon and 4:00 P.M. - the peak cooking hours. A lot of those fires can be easily avoided by staying alert and in the kitchen while cooking.”

With modern fires burning hotter and faster than in decades past, a small kitchen fire can turn serious. In the event of a cooking fire, immediately go outside and call 9-1-1. Do not try to fight the fire yourself, as the delays can result in an escalation of an already dangerous situation.

The fire fighters also warn that the use of deep fryers – which use a large amount of cooking oil at high temperatures – also poses a significant danger. According to the SPFFA, improperly used fryers can lead to devastating burns and destruction of property.

• Keep outdoor fryers off of decks, out of garages and a safe distance from trees and other structures
• Make sure your turkey is thawed and dry before cooking; ice and water that mixes into the hot oil can cause flare-ups
• Use the fryer outdoors, but never in the rain or snow
• Leave two feet between the tank and the burner when using a propane-powered fryer
• The turkey needs to fit properly!! Choose a smaller turkey for frying (8-19 pounds is best)
• Use the right amount of oil
• Keep a grease-rated fire extinguisher close by
• Skip the stuffing when using a fryer

The Stamford Professional Fire Fighters wishes everyone a safe and enjoyable Thanksgiving.

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