Culinary Herbs for the Kitchen Garden @ Fairchild Branch Monday, May 20th | 7pm - 8pm Fairchild Branch Program Room Register Online
Third Age Book Club @ Fairchild-Nichols Branch Tuesday, May 21st | 12pm - 1pm
Fairchild Branch Program Room Author Talk A History of Connecticut Food and A History of Connecticut Wine by Eric D. Lehman and Amy Nawrocki Tuesday, May 21st | 6:30pm - 7:30pm Main Library Community Room
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