Parallel Post is offering a special menu (12 to 10 p.m.) and a hands-on craft barrel-aged cocktail activity (1 to 3 p.m.)
Saturday, June 15 and Sunday, June 16.
Please see below for menu.
Appetizers
Rustic Chicken Soup 8
Steak and Potato Chowder 9
Caesar Salad 12
Baby Green Salad 10
Spinach Salad 10
Bacon, Vermont Cheddar, Red Onion, Sherry Shallot Vinaigrette Crystal Wings 10
Calamari 11
Raw Oysters 18 (Half-Dozen) 32 (Dozen)
Cachapas 8
Entrees
Double Grass Burger 9
Chicken Sandwich 9
Vegetable Pasta 17
Spring Vegetables, Basil Broth, Pecorino Cheese Roasted Chicken 20
Marble Potato, Shaved Brussels, Mushrooms, Grilled Asparagus, Thyme Jus Pan-Seared Grouper 31
Yukon Gold Puree, Grilled Broccolini, Fried Okra, Citrus Butter Sauce Glazed Scottish Salmon 23
Blue Cornmeal-Crusted Soft-Shell Crab 30
Southern-Style Rice Grits Shrimp Skewers 28
Sushi Rice, Pineapple Glaze Grilled Pork Chop 29
Apple Tart, Collard Greens, Confit Potato Espresso-Bourbon BBQ Ribs 28 Chipotle-Corn Pudding, Baked Bean Puree, Vegetable Skewer Beef Tenderloin 37 Porterhouse 46
Twice-Baked Potato, Corn on the Cob, Abalone Mushroom, Black-Garlic Butter
Desserts
Chocolate Pannacotta 7
Thomas Hooker Imperial Porter Crème Brulee 8
Peanut Bar 8
Oatmeal Whip Cream, Caramel Bananas Warm Sticky Buns 7
Vanilla Ice Cream
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