
Fairmont’s Gingerbread House
Is on display in the hotel Lobby until January 3, 2026
Executive Pastry Chef Lyndsey Barton and
her Pastry Elves decorated this
12’ by 12’ Gingerbread House
made with…
60 pounds of granulated sugar
90 pounds of brown sugar
300 pounds of powdered sugar
4 pounds of salt
4 pounds of baking soda
70 pounds of butter
460 eggs
6 pounds of gingerbread spice
350 pounds of flour
4 gallons of molasses
70 pounds of candy
40 pounds of chocolate and
Tons of Holiday Magic