Georgetown Welcomes Chez Billy Sud Duplicate Restaurant

Chez Billy Sud brings French dishes to Georgetown at the opening Wednesday.

Eric and Ian Hilton own Chez Billy Sud, sister restaurant of Chez Billy in D.C. Occupying the former Cafe La Ruche space, 1039 31st Street NW, this is the first time the siblings have opened a duplicate restaurant.

“Chez Billy Sud will be a casual fine dining restaurant and that seems to suit what’s going on in Georgetown at the moment,” Eric Hilton told The Washington Post.

Meaning “south” in French, Sud features southern French cuisine. The menu has appetizers including a hearty fish soup and chicken liver torchon with pecan raisin toast, according to Washington City Paper. Main course options include duck confit and steak frites, pork and pistachio sausage, and and sea scallops. Blood orange sorbet with dark chocolate sauce and pice apples with brandy caramel and chai ice cream are available for dessert.

There is a French focused wine list and hand crafted cocktails available along with an outdoor patio.

For more information visit the Chez Billy Sud Facebook and for a full menu visit the Washington City Paper.

Photo Credit: Chez Billy Sud Facebook