Enjoy Christmas dinner in the Florida Keys at Hawks Cay Resort, a relaxed island escape on Duck Key. With festive holiday dining, ocean views, and a warm coastal atmosphere, Hawks Cay offers a tropical take on Christmas that feels both special and effortless.
Salt + Ash – Christmas Day Dinner
For an elevated holiday experience, Michelin-starred Chef Jeremy Ford’s Salt + Ash presents a one-night only Christmas dinner during evening service. This chef-curated, multi-course menu highlights seasonal ingredients and refined preparations, such as Blackfin Tuna Tartare and House Made Ricotta Gnudi. At $150 a person, the Christmas Tasting Menu includes courses with bread, pasta, fish, and meat, concluding with an Old Country Gingerbread dessert. Reservations are required.
Angler & Ale – Christmas Day Special Menu
Angler & Ale offers a relaxed, waterfront Christmas dinner beginning at 4:00 PM, featuring a seafood-focused holiday menu in a marina-side setting. Christmas Day specials include Lobster Bisque, Tuna Tartare Tower, Pan Seared Local Catch and Diver Scallops, and Prime Rib. Fresh coastal flavors and festive favorites make for a Christmas celebration that’s effortless and unforgettable. Reservations are recommended.
Christmas Dinner Buffet – Dolphin Deck & Landings
Celebrate Christmas Day with a festive holiday buffet offered at 12:00 PM, 2:00 PM, and 4:00 PM. Priced at $98+ for adults, $45+ for teens (13–20), and $30+ for children (5–12), with children 4 and under dining free, the buffet features a generous selection of classic Christmas favorites with an island twist, including Bottomless Mimosas. Guests can expect carved holiday meats such as Roasted Leg of Lamb and Rum-Glazed Ham, seasonal sides such as Baked Lobster Max & Cheese, specialty salads, seafood selections, and a variety of festive desserts. Reservations are recommended.