Restaurants & Bars
WhistlePig's Mobile Maple Sugar Shack Coming Oct. 15 To Armature Works
Visitors can enjoy complimentary samples, live music, games, and more.
TAMPA, FL - Those looking to tailgate in Tampa Heights are invited to WhistlePig Whiskey's new mobile Maple Sugar Shack coming to Armature Works at 1910 N Ola Ave. on Saturday, Oct. 15 from noon to 5 p.m. Complimentary samples will be available for those ages 21 and older of WhistlePig’s signature cocktails made with their own Barrel Aged Maple Syrup, including Maple Old Fashioneds and Maple Bourbon Sours, during the pop-up event.
Guests can enjoy live music, tailgate games, prizes, and more. In addition, the first 100 people to visit the Sugar Shack will receive a special WhistlePig prize pack, including a limited edition pig head pour spout for their PiggyBack bottles and more.
"Nothing pairs better with football and fall than whiskey and maple, so we’re giving it 100 by bringing our Maple Sugar Shack to celebrate the launch of WhistlePig PiggyBack 100 Proof Bourbon Whiskey - the perfect partner to WhistlePig PiggyBack 100% Rye," says Lindsay Steidl, WhistlePig Senior Brand Manager.
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"We're keeping the party going after the last stop by offering football fans nationwide the chance to win the fully stocked Sugar Shack for the Big Game in February 2023. Tell us how you give it 100% at your tailgate in order to win an epic tailgate party in your own backyard!"
Locals will also have the chance to "win the tailgate party of their dreams" for the The Big Game in 2023 with a fully stocked Sugar Shack, including a year's supply of Runamok x WhistlePig Maple Syrup to mix up your favorite WhistlePig PiggyBack cocktails with all year long.
Find out what's happening in Tampafor free with the latest updates from Patch.
Tampa is one of four locations that the WhistlePig Sugar Shack is visiting this fall. The Sugar Shack will also pop up in Austin in October after traveling to Dallas and Atlanta.
About me: Hello my name is Carlos Hernandez and I am a writer with over 10 years of experience in the industry. I write the food blog Carlos Eats (http://www.carloseats.com) and also contribute to several newspapers and magazines.
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