No-Bake, Easy to Create, Holiday Dessert

Here's an easy and yummy treat that you can serve during the holidays:

 1 Entenmanns Pound cake cut into three layers

Lay bottom layer on plate decorated with Hershey Syrup

Cover first layer of cake with peppermint ice cream at least an inch thick (Mint chip ice cream can be substituted)

Add second layer of cake

Cover second layer with Cool-whip

(Another option to plain Cool-whip is to fold chopped candies into it or Hershey Syrup for a stripped look)

Add top layer of cake

Drizzle Hershey Syrup over top and, if desired, garnish with chocolate mint candy (Andy’s Candies work well)

Freeze and serve