Celebrate New Year’s Eve in Style
Step into the New Year with an evening of exquisite dining and spirited celebration at Marc Restaurant. For one night only, this Black Tie affair transforms our classic chophouse into an elegant retreat—defined by exceptional cuisine, refined service, and a sense of timeless celebration.
A Five-Course Celebration
Experience a five-course New Year’s Eve menu thoughtfully crafted to showcase rich, seasonal flavors. The evening begins with a delicate amuse-bouche, followed by a luxurious Champagne crab bisque accented with cognac and a silky cream espuma. A petite Wagyu filet arrives with espresso butter, garlic spinach, and crispy leeks—an elevated nod to classic steakhouse indulgence.
The menu continues with maple-rubbed sea bass finished with an orange beurre blanc and cherry blossom dashi, offering a bright, elegant contrast. A slow 36-hour smoked and braised beef short rib follows, layered with depth and warmth alongside a tomato jalapeño purée and sweet corn–lime sauce. The experience concludes with a stunning white chocolate cake filled with strawberry-Champagne cream and topped with a pink velvet macaron—the perfect final note to welcome 2026 in style.