Midtown Restaurants Are James Beard Semifinalists

The James Beard 2019 Restaurant and Chef Award semifinalists were announced Wednesday, and several Midtown and Atlanta restaurants made the list.

Chris Wilkins of Root Baking Co. is a semifinalist for Outstanding Baker, while the Ticonderoga Club in Midtown is up for Outstanding Bar Program. Hugh Acheson, who is involved with several Atlanta eateries, including Empire State South, Five & Ten and The National, is a semifinalist for Outstanding Restaurateur.

Miller Union in Midtown made the Outstanding Wine Program semifinal list, while Nolan Wynn of Banshee is up for Rising Star Chef of the Year. Finally, in the Best Chef: Southeast category are Bryan Furman of B’s Cracklin’ BBQ and Ryan Smith of Staplehouse.

Restaurants and chefs across the country are semifinalists for 2019 James Beard Awards. The prestigious Restaurant and Chef Award semifinalists represent a wide range of culinary talent, from exceptional chefs and dining destinations nationally and across 10 different regions. The 21 award categories include best new restaurants, outstanding bars, outstanding bakers and rising star chefs 30 years of age or younger.

The final winners will be announced during a press conference in Houston on Wednesday, March 27. It will be hosted by James Beard Award–winning chef Hugo Ortega at his namesake Mexican restaurant, Hugo's.

The James Beard Foundation solicits entries for the awards in mid-October of each year. They are reviewed by the Restaurant and Chef Committee to determine eligibility and regional representation, and are then voted on by more than 600 judges from across the country to determine the final nominees.

The same group of judges, which is comprised of leading regional restaurant critics, food and wine editors, culinary educators, and past James Beard Award winners, then votes on the nominees to select the winners.

Tabulations to determine the nominees and winners are done by independent auditors Lutz & Carr. The governing Awards committee, board of trustees, and staff of the James Beard Foundation do not vote, and the results are kept confidential until the presentation of winners in May.

Here are all metro Atlanta's nominees:

Outstanding Baker

• Chris Wilkins, Root Baking Co., Atlanta

Outstanding Bar Program

• Kimball House, Decatur, GA
• Ticonderoga Club, Midtown Atlanta

Outstanding Restaurateur

• Hugh Acheson, Atlanta (Empire State South, Five & Ten, The National, and others)

Outstanding Service

• Kimball House, Decatur, GA

Outstanding Wine Program

• Miller Union, Midtown Atlanta

Rising Star Chef of the Year

• Nolan Wynn, Banshee, Atlanta

Best Chef: Southeast

• Bryan Furman, B’s Cracklin’ BBQ, Atlanta
• Ryan Smith, Staplehouse, Atlanta
• Brian So, Spring, Marietta, GA

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