Business & Tech

Nearby: Midtown Features “Pop Up" Chefs Starting Thursday

The third annual outdoor lunch series begins April 4. Virginia-Highland's Rosebud will be among the participating restaurants.

 

Returning after two successful seasons, “Pop Up Chef” will begin revving up midday appetites Thursday with tasty lunch bites from chef Luis Damian of Escorpión at 999 Peachtree.

Damian will entice Midtown pals and professionals with a taste of Escorpión's authentic Mexican menu, including gazpacho poblano freshly made with tomato, cilantro, grapefruit, cucumber and poblano peppers and tacos carnitas with citrus-braised pork, onions, cilantro and salsa verde.

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Prices are dependent on each chef’s menu, and vary from $3 to $9.

Pop Up Chef will take place rain or shine on Thursdays from 11 a.m. to 2 p.m. on the corner of 999 Peachtree and 10th streets.

Find out what's happening in Virginia Highland-Druid Hillsfor free with the latest updates from Patch.

Guests can expect an impressive series lineup this year, with chefs from renowned restaurants including Serpas, 4th & Swift, Empire State South, Cakes & Ale, Watershed and Virginia-Highland's own Rosebud to name a few.

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