Best of 2012 from Provenance Food and Wine

From sherry to soup mixes, the staff at Provenance Food and Wine have set up their customers with recommendations for the year's hottest eats and drinks. 

One employee found his love of the year by dropping it on the floor and inhaling the scent. Jeff Tables broke a bottle of Cattrall Sister Pinot Noir and said the smell and taste were, "Mmm, Mmm, delicious."

And for the food you'd want while stranded on an island? Richard Sparks said his would be a ball of fresh burrata cheese, complimented with the island fare of tomatoes. 

Click here to see the full list of recommendations.