Bistro Campagne Featured in Chicago Restaurant Week

Naturally-raised pork tenderloin with potato galette and apple jam is just one of the dishes that Lincoln Square residents can feast on during Chicago Restaurant Week. 

Bistro Campagne, at 4518 N. Lincoln Avenue, is so far the only neighborhood restaurant participating. Other dishes include grilled salmon, wild mushroom ragout and fig and brown butter bread pudding. The full menu is attached to this article. 

Designed to drive traffic to local restaurants during a typically slow time of the year, Chicago Restaurant Week has become an annual feast.

Participating restaurants feature prix fixe menus starting at $22 for lunch and between $33 and $44 for dinner. Beverages, tax and tips are not included. 

The 10-day feast runs Feb. 1 to 10 and includes more than 250 restaurants across the city. Reservations aren’t required, but are strongly recommended.

The promotion brought in more than 444,000 diners and $20.9 million to Chicago restaurants in 2012, according to the event’s website.