Join Provenance Food & Wine and the Grafton Pub on Wednesday, October 24 from 7:00-9:00 for a bourbon/rye & cheese tasting event. We'll be pairing three bourbons & two ryes with cheeses that love them!
Our friends at Tenzing Wine & Spirits will be on hand to describe the whiskeys while Nicole Benjamin from Provenance will discuss the various cheeses.
Join us for this unique event. Your ticket also enters you in a raffle. You could win 1lb of Mycella Danish Blue, 1lb of Aged Havarti or a gift certificate to the Grafton.
Cost is only $20 per person and space is extremely limited. Event will start at 7PM sharp at the Grafton Pub, 4530 N. Lincoln Avenue, Chicago. Space is limited and we do expect to sell out so please get your tickets as soon as possible. Please follow the link to purchase.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.