Lincoln Square Farmers Market: Vendors, Concert Series Schedule

CHICAGO — For 10 years, the Lincoln Square Farmers Market has been bringing North Side neighbors together to celebrate local food and music. This year's market will kick off June 4, and run until Oct. 29. Several activities occur each week, including kids activities, yoga, and chef demos.

The market will be held Tuesday mornings from 7 a.m. to 1 p.m., and Thursday evenings from 4 p.m. to 8 p.m. in the parking lot at Lincoln and Leland Avenues.

Bloom Yoga Studios will host classes Tuesdays from 10 a.m. to 11 a.m. at the market.

Lincoln Square's Summer Concert Series will kick off the first Thursday in June and recur every Thursday through August.

Summer Concert Series schedule:

• June 6 - The Flat Cats
• June 13 - the StingRays
• June 20 - Los Perros Cubanos
• June 27 - The Friends Band
• July 4 - No concert/Independence Day Holiday
• July 11 - Tijuana Hercules
• July 18 - Tautologic
• July 25 - Jonas Friddle
• Aug. 1 - Elle Cassazza Band
• Aug. 8 - The High Hat Second Line
• Aug. 15 - David Gerald
• Aug. 22 - Saturday June Band
• Aug. 29 - The Business Casuals

Tuesday market vendors:

Black Cat Kitchen - sustainable, locally sourced, community-focused catering

Breadman Baking - assortment of daily baked breads

C & D Family Farms - small family farm dedicated to raising hogs in their natural environment

Compean and Sons - family owned and operated farm and orchard

Dotson's Farm - family owned and operated farm with fresh produce and flowers

Elsie Mae's Canning & Pies - uses local produce and family recipes to preserve traditional style baking and canning

John Bailey Honey - Kankakee River Valley beekeeper, producing honey, jams and preserves

LaFevor Farms - wide array of fresh vegetables from a local family farm in Kankakee

Maggie's Munchies Dog Treats - freshly baked and preservative free treats for your dogs

Mick Klug Farms - sustainably farmed, hand-harvested, quality fresh fruit and vegetables

Montelimar Bread - freshly baked pastries and breads

Noffke Family Farms - fourth generation family farm of fruits, vegetable, and fresh cut flowers

River Valley Ranch - Midwest mushroom farm

Seedling Fruit - fruit farm that picks at the height of its ripeness, not just based on looks and taste

Sharpening by Dave - knife Sharpening

Stamper Cheese - small-batch cheeses made from milk sourced from small, sustainable family farms

Tamales Express - traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods

Thursday market vendors:

Alice May Flowers - specialty cut flower farm

Black Cat Kitchen - sustainable, locally sourced, community-focused catering

C & D Family Farms - small family farm dedicated to raising hogs in their natural environment

Dotson's Farm - family owned and operated farm with fresh produce and flowers

Feed Your Head - homemade vegan meats and cheeses

John Bailey Honey - Kankakee River Valley beekeeper, producing honey, jams and preserves

Letizia's Natural Bakery - homemade all-natural muffins, cookies and pastries

Mick Klug Farms - sustainably farmed, hand-harvested, quality fresh fruit and vegetables

Montelimar Bread - freshly baked pastries and breads

Our House Pizza - flavors of the Midwest with a bread baker's crust, and blistered in a wood fired oven

River Valley Ranch - Midwest mushroom farm

Sitka Salmon Shares - individual portions of Alaskan seafood, including salmon, white fish, and crustaceans

Stamper Cheese - small-batch cheeses made from milk sourced from small, sustainable family farms

Tamales Express - traditional, handmade Mexican-style tamales, tacos, and traditional Mexican street foods

WasteNot Compost - Chicago's first zero-emissions compost collection service for homes, businesses, and events

Visit the market's website for more information.