Amazing $49 Prime Rib Dinner Every Thursday at Perry’s Steakhouse

Perry’s Steakhouse & Grille has reinvented what prime rib can be with its own twist on the traditional. Every Thursday beginning September 5, guests may enjoy a 16 oz. Caramelized Prime Rib, Pecan-wood-fired, then crusted and caramelized to your preference from medium-rare to well-done.

The Prime Rib is topped with Perry’s Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish cream.

The Prime Rib dinner for $49 is available from 4 PM until closing at Perry’s three Chicago area locations: Oak Brook, Schaumburg, or Vernon Hills. The dinner is available for Dine-in and To-go. Tax and gratuity are not included.

Chicago Area Perry’s Restaurant Operating Hours

Oak Brook Hours: DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 9 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. The bar is open until 11 p.m. on Fridays and Saturdays.

Schaumburg and Vernon Hills Hours: DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 10 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. The bar is open until 11 p.m. on Fridays and Saturdays.

The full menu will be available for car-side TO-GO every day from 4 p.m. to close, in addition to TO-GO special offers. For reservations or to Order and Pay Online, please visit perryssteakhouse.com.

Perry’s Steakhouse & Grille, Oak Brook
5 Oakbrook Center
Oak Brook, IL 60523
Telephone: 630-571-1808

Perry’s Steakhouse & Grille, Schaumburg
1780 East Golf Road
Schaumburg, IL 60173
Phone: 847-648-7451

Perry’s Steakhouse & Grille, Vernon Hills
1050 N Milwaukee Ave.
Vernon Hills, IL 60061
Telephone: 224-842-4620

About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond.

Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.