Celebrate National Pork Chop Day August 27 at Perry’s Steakhouse

August Features at Perry’s Steakhouse & Grille

Celebrate National Pork Chop Day on August 27 at Perry’s Steakhouse & Grille

TUESDAY, AUGUST 27, 2024 | DINE-IN ONLY UPON REQUEST | 4 PM – CLOSE

There's no better way to celebrate National Pork Chop Day on August 27th than with Perry’s Steakhouse & Grille! Their National Pork Chop Day Menu includes Perry’s Pork favorites, their new Bacon Brittle & Cream dessert, and other signature menu options.

The National Pork Chop Day Four Courses for $44 special is available by request from 4 PM until closing at Perry’s three Chicago area locations: Oak Brook, Schaumburg, or Vernon Hills. The special is unavailable for private dining events or to-go orders, and tax and gratuity are not included.

National Pork Chop Day
4 Courses for $44
4 Choices Per Course

Starters (choice of)

Pork Chop ‘Bites’ (2 skewers)
Smoked Salmon Crostini (2)
Steak & Tater Totter Bites (2)
Broiled Seafood-Stuffed Mushrooms (2)

Soup/Salad (choice of)

White Bean Pork Chili
Signature Wedge
Caesar Salad
Field Green, Pear & Candied Pecan Salad

Entrée (choice of)

Lunch-cut Perry’s Famous Pork Chop
6 oz. Chargrilled Salmon
Chicken Oscar
Vegan Skillet Chopped Steak
(ADD $20) 6 oz. Filet Mignon

Dessert (choice of)

Bacon Brittle & Cream
Orange Vanilla Cheesecake
Flourless Fudge Chocolate Cake
Lemon Bar

Disclaimer:

Available ONLY on Tuesday, August 27
Menu available Upon Request and DINE-IN Only
4 PM – Close
Tax & Gratuity are not included
Perry’s National Pork Chop Day special is NOT available for private dining or TO-GO

Perry's Online Market

National Pork Chop Day Bundle

Perry’s Pork Chop Anniversary Bundle is now available for a limited time to celebrate National Pork Chop Day. The bundle is available nationally at Perry’s Online Market from August 19 through August 27. It includes two Lunch-Cut Pork Chops, Applesauce, and Steak Butter; one Pork Chop Bites package (approximately 36 morsels), and one Perry’s Homemade Sausage package (1 lb.) plus homemade BBQ sauce and yellow mustard. The bundle cost is $109.

About Perry’s Famous Pork Chop

An unexpected steakhouse specialty, Perry's Famous Pork Chop is a mouth-watering chop measuring seven fingers high. This signature dish was created by owner Chris Perry 45 years ago when he began serving the best pork chop he could find – his own. Hand-selected, rubbed with proprietary seasoning, and cured, then roasted on a rotisserie with pecan wood, this mouthwatering chop is served with Perry’s Signature Steak Butter; add some Signature Sides for an unforgettable meal!

Each pork chop is at least 32 oz. fully cooked, frozen, and shipped with dry ice. Cooking instructions are provided.

Mini Martini Trio of the Month

Guests can always look forward to Perry’s monthly Mini Martino Trio, a perfect way to try three tasty martinis. This month the trio includes the Cucumber Blueberry Martini, Smoky Rita, and Rose Rosé Spritzer.

Chicago Area Perry’s Restaurant Operating Hours

DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 10 p.m., Friday from 10:30 a.m. to 10 p.m., the bar is open until 11 p.m., Saturday from 4 to 10 p.m., the bar is open until 11 p.m. and Sunday from 4 p.m. to 9 p.m. The full menu will be available for car-side TO-GO every day from 4 p.m. to close, in addition to TO-GO special offers. For reservations or to Order and Pay Online, please visit perryssteakhouse.com.

Perry’s Steakhouse & Grille, Oak Brook
5 Oakbrook Center
Oak Brook, IL 60523
Telephone: 630-571-1808

Perry’s Steakhouse & Grille, Schaumburg
1780 East Golf Road
Schaumburg, IL 60173
Phone: 847-648-7451

Perry’s Steakhouse & Grille, Vernon Hills
1050 N Milwaukee Ave.
Vernon Hills, IL 60061.
Telephone: 224-842-4620

About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts, and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond.

Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.