Perry’s Steakhouse & Grille: Feast on Thanksgiving Traditions

Thanksgiving at Perry’s Steakhouse & Grille promises a sumptuous culinary celebration perfect for dining in or enjoying in the comfort of your home. With delicious Dine-In, TO-GO, and Online Market menu options, the menu is available at their three Chicagoland locations in Oak Brook, Schaumburg, or Vernon Hills. Perry’s offers a Thanksgiving experience that will delight the whole family.

Dine-In Experience
Date: Thursday, November 28
Time: 11 AM - 9 PM

Enjoy a traditional Thanksgiving feast at Perry's with an elegant twist. Start your meal with a choice of either the Honey Crisp Apple Salad, enlivened with dried cherries, walnuts, and a luscious maple syrup vinaigrette or the creamy Butternut Squash Soup.

Indulge in our main feature: Sliced, Smoked Turkey Breast, served with Pan Gravy, Mashed Potatoes, Green Bean Almondine, Sausage & Sage Dressing, Cranberry Relish, and Homemade Bread for $49 per person excluding gratuity and tax.

For the younger diners, a special Kids Thanksgiving entrée plate with sides is available for $19.

Complete your holiday meal with an optional individual serving of Perry’s delectable pumpkin cheesecake, yours for an added $9.

Other Available Options:
Perry’s Caramelized Prime Rib Thursday Dinner ($49) is also available as is the Full Dinner Menu.

Note: Perry’s Senior Menu, Military Menu, and Social Hour are not available during the Thanksgiving holiday. Reservations require a credit card, with a $15 per person fee for cancellations post-November 26, 2024. An 18% gratuity will be added to parties of six or more.

Pre-Order Thanksgiving TO-GO at Perry’s Steakhouse & Grille Beginning
Wednesday, October 30

Menu Available to Pick Up
Wednesday, November 27 and Thursday, November 28,
11 AM to Close

Experience the taste of Perry’s Thanksgiving from home with our curated TO-GO options. Savor an individual Sliced, Smoked Turkey Breast Meal, complete with soup or salad, entrée, and sides for $49 per person. Alternatively, feast family-style with our Thanksgiving meal for four, priced at $149.

The TO-GO menu includes:

• Soup or Salad
  • Honey Crisp Apple Salad with Dried Cherries, Walnuts and Maple Syrup Vinaigrette
  • Butternut Squash Soup

• Entrée: Sliced, Smoked Turkey Breast
• Sides: Pan Gravy, Mashed Potatoes, Green Bean Almondine, Sausage & Sage Dressing, Cranberry Relish and Homemade Bread
• Optional Add-On: Family-style Pumpkin Cheesecake, for four, discounted by 40%, available for an additional $29.
• A Kids Thanksgiving entrée plate with sides is also available at $19.
• A La Carte Sides are also available.

Pick-Up Temperature:
• Heat & Eat (COLD), Wednesday, November 27 – November 28
• Ready to Serve (HOT), Thursday, November 28

Other:
• TO-GO holiday menu will be limited to:

• Holiday Promotional Offer
• Caramelized Prime Rib Thursday Dinner
• 3 for $49 TO-GO
• Any items included in the 3 for $49 menu a la carte.

Perry’s looks forward to sharing this special day with you and your family.

Savor Thanksgiving at Home with Perry's Online Market Place
Gourmet Dinner Pack
Pre-order your Perry's Thanksgiving Dinner Pack starting on November 5
Shipping for this gourmet experience begins on November 11
This special holiday offering is available until November 30 or while supplies last

Thanksgiving just got more delicious with Perry's Steakhouse & Grille's Online Market Place offering a specially curated Thanksgiving Dinner Pack, designed to elevate your holiday feast at home. Priced at just $109, this exclusive dinner pack includes everything you need for a memorable culinary experience.

Indulge in tantalizing options like the Smoked Half Turkey or opt for the Sliced, Smoked Turkey Breast, delivering flavors that capture the essence of Thanksgiving. Complement your feast with elegant sides such as the rich and creamy 16 oz. Au Gratin Potatoes, the sumptuous 16 oz. Creamed Spinach, and the decadent 16 oz. Three Cheese Mac & Cheese. To complete the holiday meal, our 16 oz. Perry’s Pan Gravy ties everything together beautifully.

Finish your Thanksgiving celebration on a sweet note with Perry's delectable Pumpkin Cheesecake, perfectly crafted to serve four, making it the ideal dessert to share with family and friends.

Pre-order your Perry's Thanksgiving Dinner Pack starting on November 5. Shipping for this gourmet experience begins on November 11, ensuring you receive your order in time for your festive gathering. This special holiday offering is available until November 30 or while supplies last, so act quickly to secure this extraordinary meal for your family.

Celebrate Thanksgiving with the exquisite taste of Perry's right in the comfort of your home and create unforgettable holiday memories with flavors that will leave your guests raving.

Order now and make this Thanksgiving effortlessly delicious.

For more information and to place your pre-order, visit our website at https://perryssteakhouse.com/.

Chicago Area Perry’s Restaurant Operating Hours

Oak Brook Hours: DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 9 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. The bar is open until 11 p.m. on Fridays and Saturdays.

Schaumburg and Vernon Hills Hours: DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 10 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. The bar is open until 11 p.m. on Fridays and Saturdays.

The full menu will be available for car-side TO-GO every day from 4 p.m. to close, in addition to TO-GO special offers. For reservations or to Order and Pay Online, please visit perryssteakhouse.com.

Perry’s Steakhouse & Grille, Oak Brook
5 Oakbrook Center
Oak Brook, IL 60523
Telephone: 630-571-1808

Perry’s Steakhouse & Grille, Schaumburg
1780 East Golf Road
Schaumburg, IL 60173
Phone: 847-648-7451

Perry’s Steakhouse & Grille, Vernon Hills
1050 N Milwaukee Ave.
Vernon Hills, IL 60061.
Telephone: 224-842-4620

About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts, and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond.

Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. For more information, please visitperrysrestaurants.com.