Perry’s Steakhouse & Grille Salutes First Responders with Exclusive 3-Course Menu Available Daily Before 6 PM

Perry’s Steakhouse & Grille proudly honors the dedication of active and retired First Responders with a specially crafted 3-course First Responders Menu, available for dine-in only, every day before 6 PM, at its Chicagoland locations in Oak Brook, Schaumburg, and Vernon Hills.

Priced at just $39, this exclusive menu features three courses with six chef-inspired selections per course, showcasing some of Perry’s most iconic offerings.

Perry’s First Responders Menu
Available for active and retired Fire & Rescue, Law Enforcement, EMTs, and Paramedics
$39 | 3 Courses | 6 Choices per course | Dine-in only | Available every day before 6 PM
Reservations required. Menu available upon request only. Proper ID required.

FIRST COURSE
Choice of One

SALADS
Signature Wedge
Caesar Salad
Field Green, Pear & Candied Pecan Salad
Mixed Greens with Goat Cheese, Oranges, Beets, and Citrus Honey Vinaigrette

CUP OF SOUP
Seasonal Soup
French Onion

SECOND COURSE
Choice of One
Perry’s Famous Pork Chop (lunch-cut portion)
Served on a hot cast-iron plate
Cured, roasted, slow-smoked, and caramelized, served with homemade applesauce

Steakhouse Pasta
Tomato basil pasta with grilled beef tenderloin

6 oz. Chargrilled Salmon
Served with lemon dill butter and cauliflower mousse

Chicken Oscar
Topped with jumbo lump crabmeat and Béarnaise, served with steamed asparagus

Vegan Skillet Chopped Steak
Served on a hot cast-iron plate
Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio

Gulf Fried Shrimp
Served with French Fries

Ahi Tuna Filet Mignon
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw

6 oz. Filet Mignon +7
Served on a hot cast-iron plate
Upgrade to Filet Perry (additional +7)
Add 2 oz. Lobster Tail (additional +12)

14 oz. Certified Upper Choice Ribeye +14
Served on a hot cast-iron plate

THIRD COURSE
Choice of One

DESSERT

Seasonal Cheesecake
Chocolate Crunch Tower
Crème Brûlée

OR SUBSTITUTE

INDIVIDUAL SIDE
Whipped Potatoes
Creamed Spinach
Thick-Cut Chargrilled Vegetables

Make Your Reservation
Note: *Perry’s First Responders Menu is created for active and retired first responders in Fire & Rescue, Law Enforcement, and Emergency Medical Services (EMTs and Paramedics) with valid ID and available for DINE-IN every day before 6 PM, upon request only. Reservations are required and are limited to 1.5 hours. Tax and gratuity not included. Offer not available on promotional holidays, TO-GO, or private group dining. Reservations & More: Make reservations or learn more at PerrysSteakhouse.com.

Visit Perry’s in the Chicago Area
Oak Brook
5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808
Schaumburg
1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451
Vernon Hills
1050 N. Milwaukee Avenue, Vernon Hills, IL 60061 | (847) 915-4100
Make reservations or order online at PerrysSteakhouse.com

Make reservations or order online at PerrysSteakhouse.com

About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry’s offers a Rare and Well Done® dining experience. Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond. Perry’s will be opening in the Phoenix area in Spring 2026. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.