Perry’s Steakhouse Launches New Menu & September Promotions

Perry’s Steakhouse & Grille is kicking off its new Fall menu this week. All items will be available at the three Chicago area Perry’s locations: Oak Brook, Schaumburg, and Vernon Hills.

Guests will enjoy new seafood and steak selections including:

Seared Scallop Pasta | 39
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Ahi Tuna Fillet Mignon | 53
Sushi-Grade Sesame-Crusted Ahi Tuna Steak, Miso Umani Butter, Pickled Cucumber, Furikake Rice, Rainbow Slaw

NY Strip 14 oz | 55

Perry’s Reserve Texas Akaushi Wagyu
6 oz. Filet Mignon | 79
10 oz. New York Strip | 99
10 oz. Ribeye (Heavily Marbled) | 99
Served with roasted, half garlic head

6 oz. Koji-Aged Filet Mignon | 59

14 oz. Koji-Aged Prime New York Strip | 73

14 oz. Koji-Aged Prime Ribeye | 75
A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks

Bacon Brittle & Cream | 9
Shattered brittle made with bacon, roasted peanuts, and small pieces of Perry’s Famous Pork Chop, served with creamy peanut butter ice cream with chunks of chocolate

Chocolate Crunch Tower | 9
Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle

OFF-THE-MENU FEATURES

WHITE BEAN PORK CHILI | 14
2021 Winner, Food Network & Cooking Channel SOBEWFF’s Swine & Wine Event White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop

THE THREE KINGS MIGNON | 59
8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms

PRIMAL FLIGHT
PERRY’S RESERVE TEXAS AKAUSHI WAGYU
3 OZ. FILET MIGNON | 3 OZ. NEW YORK STRIP | 3 OZ. RIBEYE
Seasoned with Perry’s Signature Steak Seasoning and finished with Akaushi beef tallow. Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan, and is all-natural Wagyu beef, providing a high source of healthy fat.

BUTTERNUT SQUASH | Side for two 15
Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs

PUMPKIN CHEESECAKE | 12
Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream, and salted caramel drizzle

CHOCOLATE JUBILEE CAKE | Serves two for 18
Decadent ten layer “Blackout” cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside

New Handcrafted Cocktails | 17
Signature cocktails are a mainstay at Perry’s that may be enjoyed in its stylish Bar 79®or with dinner in the dining room. Two additions to the craft cocktail menu include:

PEACHY PLANE
Angel’s Envy bourbon, Aperol, Amaro Nonino Quintessential, fresh-pressed lemon juice, and peach purée

FIGGY-TINI (seasonal)
Bombay Sapphire gin, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, caramelized fig, and honey water

BUBBLY BUBLḖ
Crafted with Michael Bublé’s Fraser & Thompson whiskey, fresh-pressed lemon juice, apple, and honey water, topped with prosecco and peach bitters. This cocktail encapsulates the effervescent charm that is undeniably refreshing to toast all summer-long.

Continuing throughout the month are:

• Perry’s Prime Rib Thursday The Prime Rib Thursday dinner for $49 is available every Thursday from 4 PM until closing. Guests may enjoy a 16 oz. Caramelized Prime Rib, Pecan-wood-fired, then crusted and caramelized to your preference from medium-rare to well-done. The Prime Rib is topped with Perry’s Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish cream. Available Dine-In and To-Go.
• Perry's Pork Chop Friday® Lunch Special -$19 Every Friday from 10:30 AM to 5pm for Dine-In or To-Go. Gluten-Friendly
• New Friday Lunch Menu additions include Caramelized Prime Rib and Seared Scallop Pasta.
• 3 for $39, Military Menu & Senior Menu – Military Menu is available for active and former military. Reservations and Military ID are required. The Senior Menu is available before 6 PM for guests 65+. Reservations are required.

A lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce, and bread. Dairy-friendly with modifications (which might include butter). Add an Individual Side of Creamed Spinach (Gluten-Friendly, Vegetarian) or an Individual Side of Sweet Sriracha Brussels Sprouts (Dairy-Friendly). A Perfect Pork Chop Pairing: (Lunch Special)

• 3-Course Pork Chop Sunday Supper for $49, 4 PM to 9 PM (Sundays only) Dine-In* or To-Go**

Chicago Area Perry’s Restaurant Operating Hours

Oak Brook Hours: DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 9 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. The bar is open until 11 p.m. on Fridays and Saturdays.

Schaumburg and Vernon Hills Hours: DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 10 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. The bar is open until 11 p.m. on Fridays and Saturdays.

The full menu will be available for car-side TO-GO every day from 4 p.m. to close, in addition to TO-GO special offers. For reservations or to Order and Pay Online, please visit perryssteakhouse.com.

Perry’s Steakhouse & Grille, Oak Brook
5 Oakbrook Center
Oak Brook, IL 60523
Telephone: 630-571-1808

Perry’s Steakhouse & Grille, Schaumburg
1780 East Golf Road
Schaumburg, IL 60173
Phone: 847-648-7451

Perry’s Steakhouse & Grille, Vernon Hills
1050 N Milwaukee Ave.
Vernon Hills, IL 60061.
Telephone: 224-842-4620

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts, and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond.

Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.