Perry’s Steakhouse Welcomes Fall with New Menu Additions, Exclusive Off-menu Features & Handcrafted Cocktails

Perry’s Steakhouse & Grille welcomes the fall season with bold culinary and cocktail innovation across its three Chicagoland locations in Oak Brook, Schaumburg, and Vernon Hills. This month, guests can enjoy new fall menu additions, exclusive off-the-menu features, and handcrafted cocktails.

What’s New at Perry’s This Fall

• Limited-Time Off-the-Menu Fall Features
  • Beef Wellington – Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry, and finished with a Truffle Merlot Demiglace. $59

Perry’s Fashioned First

New Handcrafted Cocktails + Free-Spirited & Seasonal Sips

September introduces a fresh cocktail lineup led by the new:

• Fashioned First An elevated take on the Old Fashioned with Elijah Craig Small Batch Bourbon, French vanilla, cocoa bitters, and a warm vanilla aroma cloud

Returning favorites this fall include:

• Figgy-Tini Bombay Sapphire, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, caramelized fig, and honey water
• Peachy Plane Maker's Mark bourbon, Aperol, Amaro Nonino Quintessentia, fresh-pressed lemon juice, and peach purée

Adding to Perry’s list of zero-proof Free-Spirited Cocktails

• Faux-Loma: Choice of Traditional or Spicy. Almave Blanco, fresh-pressed lime juice, agave nectar, topped with ruby red grapefruit soda.

• Clean Kick: Seedlip Spice 94, fresh-pressed lime juice, blood orange purée, topped with key lime ginger beer.

Signature Shaken Sodas (non-alcoholic):

• Raspberry Cucu-Cooler: A crisp, refreshing non-alcoholic option featuring freshly-muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.

• Pineapple Ginger Ale: A non-alcoholic twist on a mojito featuring freshly cut pineapple muddled with mint, fresh ginger, and lime juice, then shaken and topped with ginger ale.

Perry’s Burger & Bourbon Pairing

Burger & Bourbon Pairing Now at Bar 79®
Perry’s introduces its latest epicurean pairing: the Butcher’s Steak Burger made from Filet Mignon, NY Strip, and Ribeye trimmings, and paired with the Fashioned First cocktail. Available daily from 4 to 6:30 PM in Bar 79, now through October.

Off-The-Menu
Seasonal Favorite Desserts

Perry’s Seasonal Pumpkin Cheesecake and Champagne Biscuit Charlotte

Returning this season:

• Pumpkin Cheesecake: Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream, and salted caramel drizzle hasn’t been available since last December, but is now back for a limited time through December 31.
• Champagne Biscuit Charlotte: Layering fresh raspberry coulis with the richness of white chocolate mousse, complemented by the airy texture of Chantilly cream, all encased in Perry’s signature house-made pink champagne biscuits and garnished with fresh raspberries. Inspired by a traditional French dessert, this Charlotte incorporates Perry’s version of “Biscuits of Reims” that date back to the 1600s and are widely known as the perfect accompaniment to champagne.

Perry’s other signature flambéed desserts include Bananas Foster and Nutty D’Angelo.

Perry’s Butternut Squash for Two

Shareable Side for Two

• Butternut Squash, Pureed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs.

Limited-Time Off-the-Menu Fall Features
Available now through fall:

• White Bean Pork Chili – Award-winning, made with Perry’s Famous Pork Chop
• Beef Wellington – Filet Mignon, wild mushroom duxelles, prosciutto, and puff pastry
• Pumpkin Cheesecake – Creamy and spiced, with salted caramel drizzle
• Butternut Squash – Side for two, smoky and sweet
• Champagne Biscuit Charlotte – Perry’s house-made pink champagne biscuit dessert

Perry's Steakhouse & Grille offers the Mini Martini Trio featuring a flight of three handcrafted cocktails: the Pineapple Ginger Mojito, the Thyme Lemon Drop, and the Smoky Rita. These unique 2.5 oz. pours showcase the restaurant's mixology and are only available in September.
Pineapple Ginger Mojito: Captain Morgan White rum, Domaine de Canton Ginger Liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale.
Thyme Lemon Drop: Ketel One vodka, St-Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar.

Smoky Rita: Hornitos Black Barrel tequila, DeKuyper Orange liqueur, fresh-pressed lime juice, and agave nectar, rimmed with habanero sugar.

Visit Perry’s in the Chicago Area

Oak Brook
5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808

Schaumburg
1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451

Vernon Hills
1050 N. Milwaukee Avenue, Vernon Hills, IL 60061 | (847) 915-4100

Make reservations or order online at PerrysSteakhouse.com.

About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry’s offers a Rare and Well Done® dining experience. Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond. Perry’s will be opening in the Phoenix area in Spring, 2026. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.

Connect with Perry’s:

Facebook: Perry's Steakhouse & Grille
Instagram: @perrys_steakhouse
X (formerly Twitter): @PerrysDining
YouTube: Perry's Steakhouse & Grille Channel
Pinterest: Perry’s Dining

Note: Credit photos to Perry’s Steakhouse & Grille