Perry's Steakhouse & Grille Shares Summer Grilling Tips

Perry's Steakhouse & Grille, renowned for its exquisite dining experience and top-tier steaks, is sharing expert grilling tips to elevate your summer cookouts and July 4th celebrations. Perry's chefs offer insider knowledge to help you achieve steakhouse-quality results at home. For those hoping to serve steakhouse quality meats, Perry’s Online Market is the perfect spot to secure the best.

Perry's Steakhouse & Grille Tips:

Choosing the Right Cut:
For an unbeatable grilling experience, select high-quality cuts such as ribeye, filet mignon, or New York Strip steaks.

Proper Seasoning:
Spice up your grill with your favorite flavors from Perry’s with its gluten-free Signature Steak Seasoning, available at Perry’s Online Market. Season generously and allow the meat to rest at room temperature for about 30 minutes before grilling to ensure even cooking. Finish the steaks with Perry’s Signature Steak Butter available for guests to enjoy at home. Featuring bleu cheese crumbles, pecorino cheese, Worcestershire, garlic, and pepper, Perry’s Signature Steak Butter includes the perfect flavors to pair with your Perry's USDA-aged Prime Steaks.

Preheat the Grill:
A hot grill is crucial for that perfect sear. Preheat your grill to high heat (450-500°F) before placing your steaks on the grates.

The Perfect Sear:
Sear each side of the steak for 2-3 minutes to create a crispy, caramelized crust. This locks in the juices, maximizing flavor.

Finish with Indirect Heat:
After searing, move the steak to a cooler part of the grill. Continue to cook indirectly until you reach your desired doneness—use a meat thermometer for accuracy (125°F for rare, 135°F for medium-rare).

Rest the Meat:
Let the steak rest for 5-10 minutes before slicing. This step allows the juices to be redistributed, resulting in a perfectly tender and juicy steak.

Enhance with Butter:
For an added touch of decadence, top your grilled steaks with a pat of herb butter just as they come off the grill.

Steaks, Sides, Seasonings, and more are available by mail order at Perry’s Online Market
Photo credit: Perry's Steakhouse & Grille

For more ideas, download Perry’s Do’s and Don’ts of Grilling.

Restaurant Operating Hours
DINE-IN dinner service will be available Monday through Thursday from 4 – 10 p.m., Friday from 10:30 a.m. – 10 p.m., bar open until 11 p.m., Saturday from 4 – 10 p.m., bar open until 11 p.m. and Sunday from 4 – 9 p.m. The full menu will be available for car-side TO-GO every day from 4 p.m. – close, in addition to TO-GO special offers. For reservations or to Order & Pay Online, please visit perryssteakhouse.com.

Perry’s Steakhouse & Grille, Oak Brook
5 Oakbrook Center
Oak Brook, IL 60523
Telephone: 630-571-1808

Perry’s Steakhouse & Grille, Schaumburg
1780 East Golf Road
Schaumburg, IL 60173
Phone: 847-648-7451

Perry’s Steakhouse & Grille, Vernon Hills
1050 N Milwaukee Ave.
Vernon Hills, IL 60061.
Telephone: 224-842-4620

About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts, and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond.

Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.