Raise a toast to St. Patrick’s Day with a canning twist! In this festive, beginner-friendly workshop, you'll learn how to turn beer into a smooth, flavorful jelly that’s perfect for spreading on toast—or gifting to your luckiest friends. Celebrate the season with good company, rich flavors, and a touch of Irish charm as you master the basics of water-bath canning in a relaxed, hands-on setting.
Preregistration is strongly preferred; limited walk-in tickets may be available—please call ahead.