Lowcountry is the perfect seafood-centric spot to dine during the Lenten season! In addition to their signature seafood boils, Lowcountry will offer a special fried fish dish every Friday during Lent. From March 7 to April 18, guests may enjoy a Friday Fish Fry featuring two 4 oz. pieces of beer-battered cod served with fries and coleslaw for $18. For the full menu, hours and more, visit LowcountryRestaurant.com.
Lowcountry is known for its bold, flavorful sauces paired with fresh seafood boils, offering a hands-on, communal dining experience. Guests are encouraged to dig into their meals with their hands, just like at a backyard seafood boil, with bibs provided to keep things fun and casual. The laid-back, welcoming setting is perfect for sharing a meal with family and friends.
Lowcountry
8239 Georgia St.
Merrillville, IN 46410
(219) 299-9228
LowcountryRestaurant.com