Indulge in the elegance of the season with our Holiday Hands-On Class — a refined culinary experience designed to delight the senses.
Guests are welcomed into the kitchen to craft an opulent menu, beginning with Beef-Stuffed Mushrooms, a rich and savory hors d’oeuvre that sets a sophisticated tone for the evening. The indulgence continues with a sumptuous Blue Crabcake Benedict, delicately layered and finished with a velvety Dill Hollandaise—a dish that redefines holiday decadence.
For a sweet finale, you’ll create exquisite Chocolate Peppermint Pralines, where the cooling sparkle of peppermint meets the luxurious warmth of rich chocolate. To complete the experience, guests will raise a glass with a Poinsettia Cocktail, an effervescent blend of bright cranberry and fine sparkling wine, capturing the glamour of the holidays in every sip.
From start to finish, this immersive class pairs technique with indulgence, offering a celebration of flavors, textures, and festive sophistication—perfect for those who want to savor the holidays in true style.