Save the Date: Graze Craze Edgewater-Annapolis Invites You for Ribbon Cutting on Jan. 6

Craving charcuterie? We’d love to invite you to experience a popular new concept in charcuterie boards and boxes at Graze Craze’s Ribbon Cutting Ceremony on Thursday, January 7 from 4 p.m. to 6 p.m. in honor of their recent store opening in Woodland Center at 95 Mayo Road in Edgewater, MD. Please join us for conversation, light refreshments and fresh charcuterie samples.

The new charcuterie shop is owned by U.S. Air Force veteran Jennifer Pryde and her husband, Jordan Robinson, who are excited to help families, friends and businesses bring something festive to the table. At Graze Craze, charcuterie boards and boxes are curated by a team of expert Grazologists™, who combine a variety of flavors, colors and textures to create the ultimate dining experience. Each grazing spread features high-quality ingredients, like premium meats and cheeses, fresh fruits, crisp vegetables and more, accompanied by house-made sauces, dips and jams.

For more information about Graze Craze Edgewater-Annapolis, please visit: https://www.grazecraze.com/locations/annapolis-md

Ribbon Cutting Ceremony Details:

• WHEN: Wednesday, January 7 from 4 p.m. to 6 p.m.
• WHERE: 95 Mayo Rd., Edgewater, MD 21037