L'Auberge Chez Francois will celebrate spring with a wine dinner at 11 a.m. March 24.
The dinner will feature wines from Elk Run Winery, which are among Chef Jaques' favorite local wineries, according to a news release from the restaurant.
Neil Bassford, winery owner, is set to attend.
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Here are the wines and the food with which they'll be served:
Riesling 2010
Skate Fish with Capers
Liberty Tavern Chardonnay 2010
Asparagus Salad
Spring Sorbet
Grilled Veal Sirloin with Morel Mushrooms
Pinot Noir 2010
Chocolate Symphony Cake
Lord Baltimore Port 2005
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Visit the restaurant's website for normal business hours.
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