With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll. To finish, you'll learn the secrets to making a spicy tuna roll.
Classes on Classpop! are designed to be fun, social events. Classes sell out fast though, so see the availability and more details including information about the instructor, reviews from other participants, and more at: https://www.classpop.com/cooking-classes/2/sushi-making-101
Happens on the following Dates:
- Nov 9, 2025, 4:00pm to 6:00pm Timezone: Eastern Time (US & Canada)
- Dec 14, 2025, 4:00pm to 6:00pm Timezone: Eastern Time (US & Canada)
- Jan 11, 2026, 4:00pm to 6:00pm Timezone: Eastern Time (US & Canada)
- Feb 8, 2026, 4:00pm to 6:00pm Timezone: Eastern Time (US & Canada)
- Mar 8, 2026, 4:00pm to 6:00pm Timezone: Eastern Time (US & Canada)
- Apr 12, 2026, 4:00pm to 6:00pm Timezone: Eastern Time (US & Canada)
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