Bambara Kitchen & Bar Celebrates National Mocktail Week, January 11th-17th

This month, the mixologists at Bambara Kitchen & Bar at Kimpton Marlowe Hotel in Cambridge are embracing the rising trend of alcohol-free socializing and living as more and more guest are enjoying non-alcoholic beverages while dining out.

As Dry January begins and the calendar proclaims National Mocktail Week to be celebrated during the second week of January (January 11th to 17th), Bambara is pleased to offer a selection of creative and distinctive zero-proof cocktails for the month of January and beyond.

One alcohol-free beverage recently added to the restaurant’s cocktail list is the Fortune’s Whisper - Tasty AF (alcohol-free.) It’s made with Seedlip Grove 42, Pandan Syrup and fresh lime juice. Served with no ice in a coupe glass and garnished with a shiso or sesame leaf, this tasty alcohol-free beverage’s citrus tropical fruit notes are elevated with slight hints of vanilla and coconut. A great way to escape Boston’s ongoing bitter, winter freeze.

Bambara Kitchen & Bar at Kimpton Marlowe Hotel is located in the heart of Cambridge near Kendall Square and offers a welcoming escape for breakfast, lunch, dinner, or weekend brunch. Three hours free parking with validation is available at CambridgeSide garage, connected to Bambara for a complete indoor, under-one-roof dining experience.

For reservations, call (617) 868-4444 or visit http://www.bambara-cambridge.com.