The following meals will be served at the this week. A $2 donation for those 60 and older and a $4 donation for those younger than 60 is appreciated.
Monday Aug. 8: Chicken with herbed broth
Tuesday Aug. 9: Italian braised beef
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Wednesday Aug. 10: Salmon boat with dill
Thursday Aug. 11: Pork stir fry
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Friday Aug. 12: Beef/cabbage casserole
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