Salem Pantry To Host 2nd From Shelf To Table

SALEM, MA — The Salem Pantry will host a second annual From Shelf to Table event to raise funds to help the Pantry bridge critical gaps in the regional food safety net and advance sustainable solutions for food access.

The Shelf to Table event is set for March 26 at Ledger Salem.

Guests will enjoy an exclusive menu curated by Ledger's Chef Daniel Gursha, a James Beard 2022 Nominee for Best Chef: Northeast.

The menu will highlight the power of a well-stocked pantry, showcasing what is possible when everyone has access to farm-raised eggs, locally grown produce, high-quality proteins, and pantry staples, items The Salem Pantry prides itself in offering.

Along with an exceptional dining experience, attendees will have the opportunity to bid on a variety of exclusive auction items and experiences, all in support of The Salem Pantry's mission.

Tickets are available now here.

Last year's event sold out, so the Pantry encourages those interested to purchase tickets as soon as possible.