Just in time for St. Patrick's Day, this innovative and fun class will highlight a number of tasty recipes, some featuring beer as an ingredient. We will be preparing Shepherd's Pie, Beer Braised Bricket with Root Vegetables, Ballymaloe Ice Cream and Chocolate Stout Cake for dessert. Join us as we experience a taste of the Irish.
A $6 materials fee is payable to the instructor, Pam Gustairs, a chef at Holiday Market.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
