Read It and Eat! Cookbook Club

Calling all chefs, amateur cooks, book lovers, and all of the above! Join our new cookbook book club - Read It and Eat! Here’s what to do:

1. Reserve your recipe in our selected cookbook at the front desk. This month’s cookbook is The Bradshaw Family Cookbook: Our Favorite Recipes for Game Days, Weekdays, and Any Day. One recipe can be reserved per attendee. Registration for this club is in-person only for this reason.
2. Take a photo of the recipe or help yourself to one free copy at the front desk.
3. Prepare the dish and bring it to share with the group on Wednesday, January 28th at 6:00 p.m. We will take turns discussing the recipes, providing feedback, and listening to others' experiences. No need to bring utensils or plates - just bring yourself and the food you made!

Please be advised that food tasting is at your own risk. We will have copies of the recipes, but please note beforehand if you made any changes to the dish, and have the additional ingredients you used written down if possible. If you have any severe food allergies, please make them known to staff beforehand. Thank you.