Prime29 is closing out the year with the grand finale of its Wine & Dine series, the Best of the Best. The extraordinary evening will feature six exceptional wines not often opened (including rare 100-pointers) paired with five chef-crafted courses. Guests will be welcomed with Champagne before enjoying a curated progression of seafood, lamb, Wagyu and dessert pairings designed to showcase some of the most celebrated wines of the year.
MENU
- Seafood Ceviche (Shrimp, bay scallops, tomato, cucumber, cilantro); paired with 2021 Grgich "Paris Tasting" Chardonnay
- Lamb Chops (Cognac peppercorn demi-glace, goat cheese polenta cake); paired with 2021 Larkmead "Solari" Cabernet Sauvignon
- Australian Wagyu Ribeye (Porcini mushroom demi-glace, roasted cauliflower, beets, grilled onions); paired with 2021 Rudd Cabernet Sauvignon
- Wagyu Short Rib (Saffron risotto, baby carrots, natural jus); paired with 2021 Staglin Cabernet Sauvignon & 2021 Shafer Hillside Select Cabernet Sauvignon
- Dessert (Salted caramel crème brûlée cheesecake); paired with Dow's 20-Year-Old Tawny Port