Restaurant Inspections: Burger King, Firehouse Subs Reviewed

Restaurant inspections are conducted by the St. Louis County Department of Health. Patch has a summary of the public reports affecting area eating and drinking establishments reviewed in the months of March and April.

Grade rankings range from A (highest) to C (lowest). Report comments and explanations are provided in Patch's summary. Follow-up inspections are noted, other visits are routine.

Asian House, 1374 Clarkson Clayton Center
Inspection date: April 3
Grade: A (97)
Fried chicken being stored in raw chicken boxes
Large bag of cabbage stored on walk-in cooler floor
Restroom doors do not self-close
Wet mop not stored to dry properly

Bandana's, 14141 Manchester Road
Inspection date: March 20
Grade: A (99)
No paper towels provided at hand sink
Floor must be resealed
Wet mop not stored to dry properly 
Wall has food debris accumulating
Follow-up inspection date: April 1
Follow-up grade: A (100)

Burger King, 14124 Manchester Road
Inspection date: April 1
Grade: A (93)
Employee Hepatitis A records incomplete
Measuring cup in reach-in cooler appears to have dried liquid scrambled eggs present
Walk-in freezer floor has food under racks
Follow-up inspection date: April 8
Grade: A (95)
Employee Hepatitis A records incomplete
Second follow-up inspection scheduled

China First, 15425 Manchester Road
Inspection date: March 7
Grade: A (98)
Shelled eggs stored at room temperature
Food stored on floor of walk-in freezer
Racks appear to be rusty in walk-in cooler

Firehouse Subs, 14948 Manchester Road
Inspection date: April 5 (opening)
Grade: A (100)
Employee Hepatitis A records incomplete
Follow-up inspection scheduled