Restaurant Review Round-Up: Satchmo's Bar and Grill

This week's review round-up is grabbing a booth at Satchmo's Bar and Grill,  located on Olive Blvd. near its intersection with Route 141.      

Before we get to the reviews, here's a description of the establishment, courtesy of our directory: 

"Satchmo's Bar & Grill is a great place to go for lunch with co-workers or dinner with friends. It has specials all the time. Outdoor seating is an option for nice weather. It has a smoker for making amazing pulled pork and ribs."

The following reviews collected by Patch are a representative sample aimed at giving you a flavor of what local residents are saying. Have an opinion on the best place for dinner in the area yourself? Tell us in the comments or leave a review of your own here on Patch!

From Yelp

Jill L.: "I ordered the personal sized StL style pizza (just cheese) and had a Long Island. The drink was okay. Overpriced and under-alcoholed, really, as most places tend to do with these drinks. The pizza, though, was DELICIOUS. I am so happy we are getting more pizza places in the area that serve StL pizza that blows Imo's out of the water in flavor."

Paul B.: "Went here the other night with the family and got what I have always trusted and relied on: The bison burger. Unbelievably juicy and delicious and smothered with cheese and other toppings."

Kelly R.: "This was a pretty good bar and grill as those go. The bison burger was tasty, and the Turkey Club was great. I wouldn't say the food was fabulous, but I would definitely go back if I wanted that atmosphere."

From Urban Spoon

chemgirl: "My friend and I came to this pub on the recommendation of a co-worker. The staff was polite and service was good. I ordered the Lavish and my friend the Bowl of Bites. The food was excellent. The menu is very different and not what I expected when I saw the place."

leo: "We waited 45 minutes and when i received my 3 oz mahi sandwich with broccoli as the side i could tell that the microwave was the chefs best friend. The 3 oz mahi on toasted white bread that had the crust cut off with a plastic knife was dry and inedible."

Billy L. Fauller III: "Had the Southwestern Lahvosh. A Mediterranean thin, crisp bread topped with cheddar and havarti cheeses, green pepper, cilantro, seasoned beef, tomato and a signature Santa Fe sauce. Just excellent. Decent selection on tap."