Business & Tech

Checking Out the French Fare at Bar Les Freres

RFT's Ian Froeb reviews the Clayton restaurant--and raves about the lobster bisque.

One of Clayton's newest restsaurants has already been called '

Bar Les Freres is impressive, from its menu to its shoe-repair-turned-restaurant space, according to RFT's Ian Froeb.

"The tiny dining room looks like the secret club room of an Edwardian manor, the refuge of the lost, mad uncle the Crawleys will discover in the sixth season of Downton Abbey," Froeb writes.

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He enjoyed the lobster bisque so much, it landed on the publication's list of "100 St. Louis Dishes You Must Eat Right Now." Find out what Froeb thought of other dishes in his review on RFT.

 

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