Richmond Heights Restaurant Inspections: Nordstrom Eateries Get Review

Here is a look at some of the restaurant inspections conducted in and near during August. Clayton-Richmond Heights Patch examined inspection reports in the 63117 ZIP code. Information has been compiled using publicly available data published to the website of the .

Unless otherwise noted, all inspections were conducted on a routine basis.

NORDSTROM CAFE BISTRO, 1453 Saint Louis Galleria (opening inspection)
Inspection date: Aug. 10
Grade: A (100)
Observations and corrective actions:

• "Stock hand washing sinks with soap and papertowels."

• "Dishmachine needs to be tested and chemical setup for 3-compartment sink needs testing."

• "Consumer advisory must be on menu for any raw and undercooked animal products."

General comments:

• "30 day follow up for Hepatitis A records and food safety certification."

NORDSTROM eBAR, 1453 Saint Louis Galleria (opening inspection)
Inspection date: Aug. 10
Grade: A (100)
Observations and corrective actions:

• "Stock hand washing sinks with soap and paper towels."

• "Dishmachine needs to be tested and chemical setup for 3-compartment sink needs to be tested."

• "Dipper well water not running; will follow up"

• "Facility needs sanitizer test strips on hand."

PANDA EXPRESS, 1155 Saint Louis Galleria ()
Inspection date: Aug. 29
Grade: A (100)
Observations and corrective actions: None listed
General comments:

• "No violations at this time."

SAINT LOUIS BREAD CO, 1445 Saint Louis Galleria
Inspection date: Aug. 8
Grade: A (96)
Observations and corrective actions:

• "No paper towels provided at hand washing sink in employee restroom. … Corrected on site."

• "Missing Hepatitis A for 3 employees."

SAINT LOUIS BREAD CO, 1445 Saint Louis Galleria (follow-up inspection)
Inspection date: Aug. 18
Grade: A (100)
Observations and corrective actions:

• "Item corrected: Paper towels provided"

• "Item corrected: Hepatitis A provided for all employees."

SAINT LOUIS BREAD CO, 1445 Saint Louis Galleria (complaint inspection)
Inspection date: Aug. 24
Grade: A (100)
Observations and corrective actions: None listed
General comments:

• "Spoke with manager on duty he stated there has not been any reports of other customers being sick. No employees have been sick to his knowledge; facility has a strict employee sick policy in place. Soup is received frozen and stored in walk in freezer until placed in rethermolizer and cooked to 165 degrees. From there it is placed on steam table. Temperatures are taken three times a day and documented. Cooling and reheating process is well documented."

SCHNUCKS CHEF EXPRESS & SALAD BAR, 6600 Clayton Rd. ()
Inspection date: Aug. 26
Grade: A (100)
Observations and corrective actions: None listed
General comments:

• "No violations"

SCHNUCKS DELI, 6600 Clayton Rd.
Inspection date: Aug. 26
Grade: A (100)
Observations and corrective actions: None listed
General comments:

• "No violations"

SCHNUCKS SEAFOOD, 6600 Clayton Rd.
Inspection date: Aug. 26
Grade: A (100)
Observations and corrective actions: None listed
General comments:

• "No violations"

SCHNUCKS SUSHI BAR, 6600 Clayton Rd.
Inspection date: Aug. 26
Grade: A (100)
Observations and corrective actions: None listed
General comments:

• "No violations at this time"

Questions about this report may be directed to nate.birt@patch.com.