Community Corner
Local Chef Continues His Mission To Give Back To Frontline Workers With 200 Meals Sunday
Mohammed Qadade, came up with the idea to make the best out of a negative situation across St. Louis.
December 21, 2020
The coronavirus pandemic has put unprecedented strain on health care workers across the country and one local chef is making sure he's doing his part in helping our St. Louis frontline workers.
Find out what's happening in St. Louisfor free with the latest updates from Patch.
Mohammed Qadadeh, came up with the idea to make the best out of a negative situation across St. Louis. Qadadeh, who also owns American Falafel in the Delmar Loop, wanted to give customers a chance to buy a meal for those battling the outbreak on a daily basis. "The response has been amazing from the community," Qadadeh said.
He took this idea to the city in November and now 23 restaurants in the Loop put together meals every Wednesday and Sunday. It is a program already being done for the homeless.
Find out what's happening in St. Louisfor free with the latest updates from Patch.
On Sunday, both the project for frontline workers and for the homeless reached records.
Two hundred meals went out to frontline workers and the homeless.
