Pan D'Olive Reviewed: More Value-Conscious Than Inspired

Pan D’Olive, an Italian and European restaurant, opened in November near University City in the Franz Park neighborhood. 

See our previous story: New European Restaurant Opens

Owner Sam Kacar told Patch it’s a casual setting, where a couple can have dinner for less than $50.

“We’ll pack this bar, then we have a dining room in the back and downstairs,” he said. “It’s a reasonably-priced Mediterranean menu. Mainly Italian.”

The Riverfront Times recently reviewed the food at Pan D'Olive, visiting the restaurant three times. 

The reviewer noted that most entrées come in under $20. He said "the price is more indicative of a dish's quality than is the menu's description."

To read the full review, click here.

Do you agree with the Riverfront Times review, or has your experience at Pan D'Olive been better? Share your review in the comments.