Chef Lauren Covas and Fourchette Present a Chef Dinner Series

Join two-time Food Network Champion, Chef Lauren Covas, at Fourchette for a Chef's Dinner Series - 4 courses with wine pairings for $95.

Chef’s Dinner Series

Theme: Winter Farmhouse Comfort Chef's Dinner w/ Wine Pairing

Date: Thursday, January 22, 2026

Location: Fourchette, 132 Broad St, Red Bank

Time: Doors Open 6:30pm / Dinner Starts 7pm

Seats: 20

Ticket Price: $95 per person (plus tax and fee)

For Tickets: https://bit.ly/43XQxQF

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6:30-7pm: Fourchette Cheese Grazing Table

1st Course: Roasted Parsnip & Apple Soup with Thyme Crouton & Crème

2nd Course: Winter Bitter Greens Salad with Candied Pecans, Dried Cranberries & Manchego

3rd Course: Pan-Seared Frenched Chicken Breast with Wild Mushroom Risotto & Red Wine Shallot Jus

4th Course: Chocolate Mousse with Espresso Whipped Cream & Sea Salt

*Vegetarian option available upon request