will be hosting its January Wine Tasting Dinner on Thursday night at 6:30.
They will be featuring wines from Hanging Vine. The night will include a four-course dinner held in the private dining room with waterfront views of the Navesink River. Food will be prepared by executive chef Bob Belt.
The evening will include the following;
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- Reception with Artisanal Cheeses & 2009 Chardonnay Parcel 4 Lodi
- First Course Lobster Ravioli with 2009 Chardonnay Parcel 4 Lodi
- Seared Sea Bass with 2009 Pinot Noir Parcel 22
- Filet Mignon with 2008 Merlot Parcel 9
- Triple Chocolate Croquant with 2009 Cabernet Sauvignon Parcel 3 Central Coast.
The price is $75 per person all-inclusive. To make reservations call Barbara Penta at 732.933.9272. Dress is smart, casual.
Each wine dinner guest will also receive a $25 gift card to be used in the main dining room by March 2011.
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