
Event Details
Join Nerina’s head sommelier, Evan Poholchuk, for a guided tasting of three Greek sparkling wines —Black Muscat of Tyrnavos, Papras “Melanthia”, Tselepos “Amalia” Brut, and Domaine Karanika, Cuvée Spéciale, Extra Brut. Paired with a Greek cheese plate and stories from the vineyards, these wines are the ultimate Greek way to toast the holidays. The intimate tastings showcase the exceptional quality of Greek winemaking and provide an ideal way to toast the holidays. Classes are $35 per person, and reservations are recommended.
For reservations: https://www.sevenrooms.com/events/nerina