Nick & Toni’s has announced they will offer a special prix fixe menu on Wednesday, December 24 from 5 to 9 p.m. in celebration of Christmas Eve. The four-course menu will cost $145 per person, plus tax and gratuity. A special “Bambini Menu” will also be available for children ten-and-under and will cost $50 per child. Reservations are recommended and can be made by visiting https://www.nickandtonis.com/ or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:
CHEF’S WELCOME
Bigeye Tuna Tartare
Crème frâiche, American caviar
ANTIPASTI
Choice of
Castelfranco & Roasted Baby Beet Salad
Toasted marcona almonds, champagne vinaigrette
Montauk Poached Red Shrimp
Shaved fennel, winter citrus
Local Littleneck Clams
Fregola, tomato broth
Nduja Arancini
Gorgonzola dolce aioli
SECONDI
Choice of
North Fork Mushroom Risotto
Winter truffles, Grana Padano
Pan Seared Halibut
Winter squash puree, shaved Brussels sprouts, lemon crème fraîche
Cod Fish Baccalà Mantecato
Braised greens, saffron butter
Short Rib Ravioli
Ricotta, Parmigiano Reggiano crema
Crispy Duck Confit
Swiss chard, chicory, fig agrodolce
Wood Grilled Filet Mignon
Parsnip puree, chanterelle mushrooms, marsala
DESSERT
Choice of
Ricotta Budino
Cherry compote, almond crumble
Warm Pistachio Frangipane Crostata
Honey mascarpone whipped cream, Sicilian pistachios, pistachio ganache
Chocolate Bûche De Noël
Caramelized milk chocolate crémeux, chocolate ganache