Event Details
Nick & Toni’s will ring in 2026 with a special four-course prix fixe menu on Wednesday, December 31 . The four-course menu will cost $165 per person, plus tax and gratuity. A The evening will also feature hats, noise makers, balloons and all guests will receive a gift from the Nick & Toni’s pastry team. A special “Bambini Menu” will also be available for children ten-and-under and will cost $50 per child. Reservations are recommended and can be made by visiting https://www.nickandtonis.com/ or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:
Complimentary Amuse
Golden Beet Tartare
Goat cheese, blood orange vinaigrette
ANTIPASTI
Choice of:
Peconic Gold Oysters
Nduja butter, toasted bread crumbs
Yellowfin Tuna Crudo
American caviar, Cara Cara oranges, Frantoia extra virgin olive oil
Castelfranco & Roasted Baby Beet Salad
Toasted Marcona almonds, champagne vinaigrette
Lioni Latticini Burrata
Iberico ham, roasted grapes, wild arugula
Pan Seared Foie Gras
Black mission fig jam, brioche toast
SECONDI
Choice of:
North Fork Wild Mushroom Risotto
Winter truffles, Grana Padano
Pan Seared Scallops
Cauliflower couscous, saffron butter sauce
House Made Fettuccini
Blue crab Calabrian chili, toasted breadcrumbs
Pan Seared Halibut
Winter squash puree, shaved Brussels sprouts, lemon crème fraiche
Porcelet Pork Chop
Halsey Farm apple mostarda, creamy polenta
Wood Grilled Filet Mignon
Parsnip puree, chanterelle mushrooms, marsala
DOLCI
Choice of:
Pear Tarte Tatin
Champagne caramel, vanilla bean whipped cream
Warm Pistachio Frangipane Crostata
Honey mascarpone whipped cream, Sicilian pistachios, pistachio ganache
Milk Chocolate Amaretto Budino
Cocoa nib meringue, fresh cream